Your Ultimate Guide to Making Delicious Cooler Corn: Step-by-Step

Introduction:

Corn on the cob is a summertime staple, but grilling or boiling it can take up valuable space in one's kitchen. Luckily, there is a way to cook corn easily in a cooler. This article will provide you with all the necessary details on how to make cooler corn.

I. Recipe

1. Shuck the corn and rinse it thoroughly.

2. Fill a clean cooler with the shucked corn.

3. Boil water in a large pot or kettle.

4. Add enough boiling water to cover the corn.

5. Snap down the lid on the cooler and let it sit undisturbed for 30 minutes.

6. After 30 minutes, remove the lid and drain the water.

II. Photo Guide

1. Choose a cooler of the appropriate size for how much corn you want to cook.

2. Clean the interior of the cooler using soap and water and rinse it thoroughly.

3. Select fresh and shucked corn.

4. Place the shucked corn inside the cooler lengthwise.

5. Boil water in a pot or kettle.

6. Add enough boiling water to the cooler to completely cover the corn.

7. Once the corn is done, remove the lid and drain the water.

III. Why Cook in a Cooler?

1. Cooking corn in a cooler is a unique and fun option that saves precious space.

2. To make cooler corn, one needs a hard plastic cooler that is clean.

3. Styrofoam coolers won't work, as the boiling water will damage them.

4. The cooler is easy to clean as the corn does not leave behind any odors.

IV. Questions & Answers

1. Will making cooler corn ruin the cooler?"

- No, it will not. The cooler can be easily cleaned with soap and water.

2. Can hot dogs be cooked in a cooler?

- It is unclear whether hot dogs can be cooked in a cooler, but it might leave a permanent hot dog smell in the cooler.

3. Are coolers BPA-free?

- Some coolers are BPA-free. One should look for such a cooler if they are concerned about BPA exposure.

Conclusion:

Cooler corn is a simple and innovative way to make a favorite summer food. The recipe is easy, and the results are delicious, making it a must-try. Not only does it save space and time, but it also provides a fun and unique way of cooking corn that your guests will surely enjoy. Happy cooking!